01
The menu is a PDF
This is the big one. A PDF menu on a phone opens as a document, loads slowly and has to be pinched to read. It is the most common reason someone closes the tab and picks the next place.
Who we build for
Nearly all of it comes down to four things somebody wants in 30 seconds: the menu, the hours, where you are, and whether it looks good.
01
This is the big one. A PDF menu on a phone opens as a document, loads slowly and has to be pinched to read. It is the most common reason someone closes the tab and picks the next place.
02
Wrong hours cost you a customer and earn you a one star review from someone who drove over. They have to match your Google listing exactly, and change when you do.
03
Nobody wants a photo of somebody else food. One evening with a real camera changes the entire feel of a restaurant site.
04
The address should open directions in one tap. Making somebody copy and paste it into Maps is a step too many when they are already hungry.
We have built menu-first sites for Langley and Fraser Valley restaurants, including a bilingual one.
The menu, as real text, not a PDF and not a photograph. A PDF menu cannot be read by Google, cannot be read aloud by a phone, and pinch-zooms badly on the device nearly everybody is holding. This is the single most common fault we find in this industry.
If you are paying roughly 30% to a delivery app for orders from people who already knew your name, yes. Direct ordering on your own site keeps that margin. Let the apps do discovery and win the repeat orders back onto your own rails.
They have to be right in three places: the site, Google and the door. Holiday hours are where it always breaks, and a wrong holiday listing is the fastest route to a one star review from somebody who drove across town for nothing.
We build for restaurants across BC, the Greater Toronto Area and the rest of Canada. Two ways in: a quick onsite audit in 30 seconds with no email required, or a handwritten audit back to you within 48 hours. Both are free and both are yours to keep.
Where we work